indian ginger chicken recipe

Indian Ginger Chicken Recipe | Home Recipes

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If you are looking for a yummy Indian Ginger Chicken Recipe, this is the right place. If you a fan of aromatic and spicy dishes? If so, Indian Ginger Chicken is the perfect recipe to satisfy your taste buds.

Bursting with bold flavors and the rich essence of ginger, this dish is a true delight for chicken enthusiasts. In this article, we’ll dive into the preparation process of Indian Ginger Chicken, exploring the key ingredients, marinating techniques, cooking methods, and more.

Get ready to embark on a culinary adventure that will tantalize your senses and leave you craving for more

Indian Ginger Chicken Recipe

For our family members, whomever we go to dinner parties in a hotel or restaurant without Starter we don’t feel it is a full-fledged Dinner. With the same thought, we do offer starters to our friends and relatives in our dinner parties. Let us see what is this starter. before dinner. In my opinion, Non-vegetarians never get a compromise when they feel to chicken recipes. Among those recipes, Ginger chicken works as a preferable starter in dinner parties.

Most chicken recipes cannot be prepared without the absence of Ginger- Garlic combination. From that combination, this is the one, we can prepare. Ginger is good for health, it works on throat infection and digestion. Garlic cures cancer and it works well on Anaemic conditions.

indian ginger chicken recipe

Ingredients for the Perfect Indian Ginger Chicken Recipe

  • Corn flour 1Tablespoons
  • All-purpose flour 1Tablespoons
  • Salt 10
  • Chicken pieces 1Cup
  • Oil 10
  • Ginger paste 1Teaspoons
  • Onion paste 1Teaspoons
  • Garlic paste 1/2Teaspoons
  • Tomato ketchup 1Teaspoons
  • Soya sauce 1Teaspoons
  • Chilly sauce 1Teaspoons
  • Red chilly powder 1Teaspoons
  • Red chilli paste 1Teaspoons
  • Tasting salt 1Pinch
  • Sugar 1/2Teaspoons
  • Black pepper powder 1/2Teaspoons
  • Coriander leaves 1/2Bunch

Step-by-Step Preparation of Indian Ginger Chicken

  • Take corn flour, all-purpose flour, salt, and water to make a thick batter.
  • Add chicken pieces and mix it thoroughly.
  • Deep fry these chicken pieces in hot oil.
  • Take them on a paper towel when they become light yellow.
  • Take some oil in another pan and add ginger paste, onion paste, salt, and garlic paste and saute them on slow flame.
  • When the raw flavor is gone add tomato ketchup, soya sauce, chilly sauce, red chilly powder, red chilli paste, tasting salt, sugar, and black pepper powder and mix them.
  • In the meantime deep fry once again the chicken pieces in hot oil and add them in the sauce.
  • Mix them thoroughly and add coriander leaves.

Conclusion

In conclusion, Indian Ginger Chicken is a recipe that tantalizes the senses and satisfies the palate. Its bold flavors, rich aroma, and health benefits make it a must-try dish for chicken lovers and enthusiasts of Indian cuisine. So, gather your ingredients, embark on this flavorful journey, and delight in the culinary wonders of Indian Ginger Chicken

FAQ’s

Can I use boneless chicken instead of bone-in chicken for Indian Ginger Chicken?

Absolutely! You can use boneless chicken if you prefer a quicker and more convenient option. Just make sure to adjust the cooking time accordingly.

Is Indian Ginger Chicken a spicy dish?

Yes, Indian Ginger Chicken does have a certain level of spiciness. However, you can adjust the amount of green chilies and red chili powder according to your taste preferences.

Can I make Indian Ginger Chicken ahead of time?

Yes, you can marinate the chicken in the ginger marinade in advance and store it in the refrigerator. This allows the flavors to develop even further. When you’re ready to cook, simply follow the remaining steps of the recipe.

What can I serve with Indian Ginger Chicken?

Indian Ginger Chicken pairs well with steamed basmati rice, naan bread, or roti. You can also serve it alongside a fresh salad or raita for a complete and balanced meal.

Can I freeze leftover Indian Ginger Chicken?

Yes, you can freeze any leftover Indian Ginger Chicken for future consumption. Make sure to store it in an airtight container or freezer bags to maintain its freshness. Thaw and reheat thoroughly before enjoying it again.

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